Saturday, June 29, 2013

I ♥ Bohol

I just wanted to share with you pictures from the Bohol Trip that we had last May. Hope you enjoy. :)

















It was a two day trip and we did a lot of touristy stuffs. And when I say a lot, I mean a lot.

Day 1:
*Tubigon Port
*Sagbayan Peak
*Chocolate Hills
*Butterfly Farm
*Man Made Forest
*Loboc River
*Pruning Visit
*Blood Compact
*Baclayon Church














Day 2:
*Dolphin Watching
*Snorkeling
*Virgin Island








It really is MORE FUN IN THE PHILIPPINES! :)

Wednesday, May 8, 2013

Emergency DIY

Ever been in that situation when the workmates decided to go to another Island Hopping trip and you have nothing to wear and have no time nor the money to buy one?!? Well, welcome to my world! And my solution? Emergency DIY! :)





Thank you so much to Miss Kryz Uy for the inspiration. :)

Sunday, April 14, 2013

Congratulations (In Advance)


This is it guys. The time that we have all been waiting for. The opportunity to prove to everyone and to ourselves that we can do this. This is what the 5 years in college plus the 6 months or so in the Review Center is all about. 

(Photo Credit: Engr. Daniel Kevin Sia)

Today, you will sit on the most important examination in your life. You will be asked the most difficult question and your every answer will change the course of your life. 

(Photo Credit: Engr. Daniel Kevin Sia)

I would like to wish you GOOD LUCK and GOD BLESS. Bear in mind that your ECE Batch 2012 family are here for you and we are all praying for your success.


CONGRATULATIONS in advance. The Board Exam is just for formality's sake. You already are an ELECTRONICS ENGINEER.

Saturday, April 6, 2013

In Good Company


Summer is finally here. Say goodbye to school work, projects, cold weather and say hello to long weekends, relaxation and of course, the beach!


Time to bust out those bikinis girls coz it's time to hit the beach!





Just recently I, along with my new workmates ( Yup, you've read that right. I have work now. Wink. Wink) decided to kick-off the summer season by going Island Hopping. 
First stop, Pandanun Island.




We ate our lunch at Pandanun Island then went to two other islands as well.



As I have mentioned above, I have a job now and I am happy to score a good job early on in my career.

And I am so happy to be working with such great people.




Although I am earning decent, I think the most important thing is that I am surrounded with good people. I mean, I am going to spend 80% of my waking time with them and my relationship with them is equally important as the money that I am earning.





And the knowledge that these amazing people impart on me is just priceless. I am indeed in good company.


Saturday, March 30, 2013

Lantaw sa Busay


Lantaw Restaurant, known for its Floating Restaurant in Cordova, have brought their mouthwatering Filipino dishes to the city-folks. Located 30 minutes away from the city, their newly opened Native Restaurant is perched high up in the hillside of Busay.


Although the journey to Lantaw is quite long and scary, signage telling you how close you are will help you along the way.

  




Appetizers:

Spicy Scallops - P148
Cordova Express - P145
Calamares - P210
Sinuglaw - P165
Kinilaw - P160
Sisig - P130
Mangga with Bagoong - P65
Baked Scallops - P140
Baked Tahong - P130
Talaba - P145




Soup:

Utan Bisaya - P170
Tinolang Halaan - P150
Tinolang Manok (Full) - P280
Tinolang Manok (Half) - P160






Pinoy Favorites:

Pancit Canton - P210
Lechon Kawali - P185
Pork Liempo - P255
Ginataang Munggo - P120
Kare Kare na Pata - P150
Lechon Manok (whole) - P230
Buttered Chicken - P150
Lumpia - P110
Crispy Pata (Small) - P335
Crispy Pata (Large) - P425



They not only give you good food but a good view of the city as well.



Seafood Lover:

Garlic Buttered Prawns - P230
Garlic Shrimp - P85
Bakasi (nilarang or fried) - P130
Tuna Belly - P175
Squid Adobo - P230
Garlic Buttered Crab (Small) - P270
Garlic Buttered Crab (Medium) - P320
Saang - P230






Sinugba Favorites:

Original Bacolod Chicken BBQ - P130
Grilled Pork Belly - P160
Grilled Chorizo - P65
Grilled Bangus (Boneless) - P180
Grilled Panga (Small) - P185
Grilled Panga (Large) - P300
Grilled Kitong (Small) - P140
Grilled Kitong (Medium) - P168





or contact them at:
Day-as Cordova - (032) 514-2959 | Busay - (032) 511-0379
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