Lantaw Restaurant, known for its Floating Restaurant in Cordova, have brought their mouthwatering Filipino dishes to the city-folks. Located 30 minutes away from the city, their newly opened Native Restaurant is perched high up in the hillside of Busay.
Although the journey to Lantaw is quite long and scary, signage telling you how close you are will help you along the way.
Appetizers:
Spicy Scallops - P148
Cordova Express - P145
Calamares - P210
Sinuglaw - P165
Kinilaw - P160
Sisig - P130
Mangga with Bagoong - P65
Baked Scallops - P140
Baked Tahong - P130
Talaba - P145
Soup:
Utan Bisaya - P170
Tinolang Halaan - P150
Tinolang Manok (Full) - P280
Tinolang Manok (Half) - P160
Pinoy Favorites:
Pancit Canton - P210
Lechon Kawali - P185
Pork Liempo - P255
Ginataang Munggo - P120
Kare Kare na Pata - P150
Lechon Manok (whole) - P230
Buttered Chicken - P150
Lumpia - P110
Crispy Pata (Small) - P335
Crispy Pata (Large) - P425
They not only give you good food but a good view of the city as well.
Seafood Lover:
Garlic Buttered Prawns - P230
Garlic Shrimp - P85
Bakasi (nilarang or fried) - P130
Tuna Belly - P175
Squid Adobo - P230
Garlic Buttered Crab (Small) - P270
Garlic Buttered Crab (Medium) - P320
Saang - P230
Sinugba Favorites:
Original Bacolod Chicken BBQ - P130
Grilled Pork Belly - P160
Grilled Chorizo - P65
Grilled Bangus (Boneless) - P180
Grilled Panga (Small) - P185
Grilled Panga (Large) - P300
Grilled Kitong (Small) - P140
Grilled Kitong (Medium) - P168
Like their Facebook Page | Lantaw Floating Restaurant | Lantaw Native Restaurant
or contact them at:
Day-as Cordova - (032) 514-2959 | Busay - (032) 511-0379
